Ethylhexylglycerin

Short Description:

Applicable cosmetics, providing moisturizing, antibacterial, improving skin feel, etc.


Product Detail

Product Tags

Ethylhexylglycerin

Chemical Name:Ethylhexylglycerin
Synonyms:EthylhexylGlecerine;2-Propanediol,3-[(2-ethylhexyl)oxy]-1;3-(2-ethylhexyloxy)propane-1,2-diol;Glycerolα-(2-Ethylhexyl)EtheChemicalbookr;SensivaSC50JP;
Molecular Formula:C11H24O3
Molecular Weight:204.31
CAS Number:70445-33-9
EINECS Number:408-080-2

Specification:
Appearance:Colorless transparency liquid
Odor:Characteristic odor
Colour:≤ 30
Refractive Index:1.449~1.453
Density:0.950~0.970
Assay:≥99.0

Applications:
Applicable cosmetics, providing moisturizing, antibacterial, improving skin feel, etc., applicable products have no special requirements, including wash-off and lingering products. Can be used for products that contact mucous membranes. Not subject to hydrolysis, Influenced by temperature and pH value, it is compatible with all common cosmetic raw materials. It is recommended to be used in combination with other cosmetic raw materials, and not to be added separately.

Dosage
Ethylhexylglycerin, a cosmetic raw material, can synergize traditional preservatives and provide improved broad-spectrum antibacterial activity. It can be used in cosmetic cleaning agents without fragrance addition. When used as a bacteriostatic agent, the dosage is 0.1%-0.5%, but it is not recommended to use it alone. In the emulsification system, it is recommended to disperse in the water phase first. It is recommended to add polyols to ensure the maximum amount of dispersion in the water phase. It can also be dissolved in the oil phase as an anhydrous formula.

Storage
It needs to be placed in a closed environment, not in contact with the air, and not letting dust and other sundries fall into it. Usually stored in a cool environment, but the temperature has little effect on the properties, the recommended storage temperature is 20~25℃. Under the correct storage environment, the shelf life is not less than 18 months.  

 




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