Ethylhexylglycerin
Dzina la Mankhwala: Ethylhexylglycerin
Mawu ofanana: EthylhexylGlecerine;2-Propanediol,3-[(2-ethylhexyl)oxy]-1;3-(2-ethylhexyloxy)propane-1,2-diol;Glycerolα-(2-Ethylhexyl)EtheChemicalbookr;SensivaSC50JP;
Fomula ya Maselo: C11H24O3
Kulemera kwa maselo: 204.31
Nambala ya CAS: 70445-33-9
Nambala ya EINECS: 408-080-2
Mafotokozedwe:
Maonekedwe: Madzi owonekera opanda utoto
Fungo: Fungo lodziwika bwino
Mtundu: ≤ 30
Chizindikiro Chowunikira: 1.449~1.453
Kuchuluka: 0.950~0.970
Kuyesa: ≥99.0
Mapulogalamu:
Zodzoladzola zogwiritsidwa ntchito, zomwe zimapereka chinyezi, mabakiteriya, kukonza khungu, ndi zina zotero, zinthu zomwe zimagwiritsidwa ntchito sizili ndi zofunikira zapadera, kuphatikizapo zinthu zotsukira ndi zokhalitsa. Zingagwiritsidwe ntchito pazinthu zomwe zimakhudzana ndi nembanemba ya mucous. Sizikhudzidwa ndi hydrolysis, Chifukwa cha kutentha ndi pH, zimagwirizana ndi zinthu zonse zodziwika bwino zodzikongoletsera. Ndikofunikira kuti zigwiritsidwe ntchito limodzi ndi zinthu zina zodzikongoletsera, ndipo zisawonjezedwe padera.
Mlingo
Ethylhexylglycerin, chinthu chokongoletsera, chingathandize kusakaniza zinthu zosungira zachilengedwe ndikupereka mphamvu yolimbana ndi mabakiteriya ambiri. Chingagwiritsidwe ntchito mu zotsukira zokongoletsa popanda kuwonjezera fungo. Chikagwiritsidwa ntchito ngati mankhwala ophera tizilombo toyambitsa matenda, mlingo wake ndi 0.1%-0.5%, koma sichikulimbikitsidwa kugwiritsa ntchito chokha. Mu dongosolo la emulsification, tikulimbikitsidwa kuti tiyambe kufalitsa mu gawo la madzi. Timalimbikitsa kuwonjezera ma polyol kuti tiwonetsetse kuchuluka kwa kufalikira mu gawo la madzi. Chingathenso kusungunuka mu gawo la mafuta ngati njira yothira madzi.
Malo Osungirako
Iyenera kuyikidwa pamalo otsekedwa, osakhudzana ndi mpweya, komanso osalola fumbi ndi zinthu zina kulowamo. Nthawi zambiri imasungidwa pamalo ozizira, koma kutentha sikukhudza kwambiri mawonekedwe ake, kutentha koyenera kosungirako ndi 20 ~ 25 ℃. Pansi pa malo oyenera osungira, nthawi yosungira si yochepera miyezi 18.
