Ethylhexylglycerin
Sunan Sinadarai: Ethylhexylglycerin
Ma'anar kalmomi: EthylhexylGlecerine;2-Propanediol,3-[(2-ethylhexyl)oxy]-1;3-(2-ethylhexyloxy)propane-1,2-diol;Glycerolα-(2-Ethylhexyl)EtheChemicalbookr;SensivaSC50JP;
Tsarin Kwayoyin Halitta:C11H24O3
Nauyin kwayoyin halitta:204.31
Lambar CAS:70445-33-9
Lambar EINECS: 408-080-2
Bayani dalla-dalla:
Bayyanar: Ruwa mara launi bayyananne
Ƙamshi: Ƙamshi mai siffa
Launi:≤ 30
Fihirisar Mai Rarrafe:1.449~1.453
Yawan yawa:0.950~0.970
Gwaji: ≥99.0
Aikace-aikace:
Kayan kwalliya masu dacewa, waɗanda ke samar da danshi, maganin kashe ƙwayoyin cuta, inganta yanayin fata, da sauransu, ba su da buƙatu na musamman, gami da kayayyakin wanke-wanke da kuma waɗanda ke daɗewa. Ana iya amfani da su don samfuran da suka taɓa membranes na mucous. Ba ya fuskantar hydrolysis, Sakamakon yanayin zafi da ƙimar pH, ya dace da duk kayan kwalliya na yau da kullun. Ana ba da shawarar a yi amfani da shi tare da sauran kayan kwalliya, kuma kada a ƙara shi daban.
Yawan amfani
Ethylhexylglycerin, wani abu ne na kayan kwalliya, zai iya haɗa magungunan kiyayewa na gargajiya tare da samar da ingantaccen aikin ƙwayoyin cuta masu yaduwa. Ana iya amfani da shi a cikin magungunan tsaftace kayan kwalliya ba tare da ƙara ƙamshi ba. Idan aka yi amfani da shi azaman maganin bacteriostatic, yawan maganin shine 0.1%-0.5%, amma ba a ba da shawarar amfani da shi kaɗai ba. A cikin tsarin emulsification, ana ba da shawarar a fara watsawa a cikin lokacin ruwa. Ana ba da shawarar a ƙara polyols don tabbatar da matsakaicin adadin watsawa a cikin lokacin ruwa. Hakanan ana iya narkar da shi a cikin lokacin mai azaman dabarar da ba ta da ruwa.
Ajiya
Ya kamata a sanya shi a cikin muhallin da aka rufe, ba tare da ya taɓa iska ba, kuma kada a bar ƙura da sauran busassun abubuwa su faɗa ciki. Yawanci ana adana shi a cikin yanayi mai sanyi, amma zafin jiki ba shi da tasiri sosai ga kaddarorin, zafin ajiya da aka ba da shawarar shine 20 ~ 25℃. A ƙarƙashin yanayin ajiya mai kyau, tsawon lokacin shiryawa bai wuce watanni 18 ba.
