Mapulogalamu:

Imatha kusungunuka m'madzi otentha, imakhala ndi kuyera kwambiri komwe kumawonjezera mphamvu, imatsuka mwachangu komanso imakhala yachikasu pang'ono ikauma kutentha kwambiri.

Ndi yoyenera kuunikira nsalu ya thonje kapena nayiloni yokhala ndi utoto wotulutsa utsi pansi pa kutentha kwa chipinda, imakhala ndi mphamvu yoyera kwambiri, ndipo imatha kuyeretsa kwambiri.

Kagwiritsidwe:

4BK:0.25 ~ 0.55%(owf)

Kachitidwe: nsalu: madzi 1:10—20

90—100℃ kwa mphindi 30—40

Pchosungira ndi kusungirako:

Phukusi: Chikwama cha 25KG

Kusunga: Sungani mankhwalawa pamalo ozizira, ouma, komanso opumira bwino kutali ndi zinthu zosagwirizana.