Ammonium polyphosphate (APP)
Qauv:
Cov Lus Qhia:
| Qhov tsos | Dawb,hmoov ntws dawb | |
| Pcov tshuaj lom neeg | %(m/m) | 31.0-32.0 |
| Nitrogen | %(m/m) | 14.0-15.0 |
| Cov dej ntsiab lus | %(m/m) | ≤0.25 |
| Kev yaj hauv dej (10% kev ncua) | %(m/m) | ≤0.50 |
| Viscosity (25 ℃, 10% ncua) | mPa•s | ≤100 |
| Tus nqi pH | 5.5-7.5 | |
| Tus lej kua qaub | mg KOH/g | ≤1.0 |
| Qhov nruab nrab ntawm cov khoom me me | µm | kwv yees li 18 |
| Qhov loj ntawm cov khoom me me | %(m/m) | ≥96.0 |
| %(m/m) | ≤0.2 |
Cov ntawv thov:
Ua cov tshuaj tiv thaiv hluav taws rau cov fiber, ntoo, yas, txheej tiv thaiv hluav taws, thiab lwm yam. Nws tuaj yeem siv ua chiv. Cov tshuaj inorganic additive flame retardant, siv rau kev tsim cov txheej tiv thaiv hluav taws, cov yas tiv thaiv hluav taws thiab cov khoom siv roj hmab tiv thaiv hluav taws thiab lwm yam kev siv cov ntaub so ntswg zoo dua; emulsifier; Stabilizing agent; chelating agent; Yeast khoom noj; Curing agent; Water binder. Siv rau cheese, thiab lwm yam.
Pob thiab Cia Khoom:
1. 25KG/hnab.
2. Khaws cov khoom no rau hauv qhov chaw txias, qhuav, thiab muaj cua nkag tau zoo kom deb ntawm cov khoom siv uas tsis sib haum.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
