Zvimisikidzo: Ethylene glycol diacetate
Fomura yemamorekuru:C₆H₁₀O₄
Kurema kwemasero:146.14
Nhamba yeCAS: 111-55-7

Runyoro rwehunyanzvi:
Chitarisiko: Mvura isina ruvara inoonekera
Zviri mukati: ≥ 98%
Hunyoro: ≤ 0.2%
Ruvara (Hazen): ≤ 15

Huturu: inenge isina chepfu, rattus norvegicus oral LD ​​50 =12g/Kg huremu.
Shandisa:Semushonga wekupenda, kugadzira zvinonamira uye zvinobvisa pendi. Kutsiva zvishoma kana zvachose Cyclohexanone, CAC, Isophorone, PMA, BCS, DBE nezvimwewo, nekuvandudza kuenzana, kugadzirisa kumhanya kwekuomesa.Kushandiswa: pendi dzekubika, pendi dzeNC, inki dzekudhinda, machira ecoil, ester yecellulose, pendi yefluorescent nezvimwewo

Kuchengetera:
Chigadzirwa ichi chinonyungudika nyore nyore, nyatsoteerera mvura uye chivharo. Kutakurwa, kuchengetwa kunofanira kuvharwa kubva pamoto, chigadzirwa chinofanira kuchengetwa munzvimbo inotonhorera, yakaoma kudzivirira kupisa, hunyoro, mvura uye zuva.